奇?zhèn)ナ俊盧 潤滑油(Shell Clavus Oil R) |
|
密度 |
閃點 |
流點 |
粘度 |
粘度指數(shù) |
Density @15℃ Kg/L |
Flash Poin Open Cup℃ |
Pour Poin ℃ |
Viscosity Kinemaitic cST |
Viscosity Index |
40℃ |
100℃ |
|
R22 |
1.018 |
>220 |
-57 |
22.0 |
4.6 |
127 |
R32 |
1.018 |
>220 |
-54 |
31.0 |
6.0 |
143 |
R46 |
0.973 |
>230 |
-48 |
42.0 |
6.2 |
91 |
R68 |
0.991 |
>230 |
-42 |
66.0 |
8.8 |
106 |
R100 |
0.984 |
>230 |
-42 |
94.0 |
10.7 |
97 | |
用 途 |
Shell“奇?zhèn)ナ俊盧潤滑油是采用多元醇酯類基礙油研制而成的合成冷凍機油,專為R134a冷凍劑及其他環(huán)保HFC冷凍劑而發(fā)展。
適用于以R134a、R23、R404A、R407、R507或其他HFC作冷凍劑的開放式、半開放式及密封式的制冷壓縮機。
適合一般冷藏及空氣調(diào)節(jié)設(shè)備的廣泛應(yīng)用,如工業(yè)系統(tǒng)、食品冷藏庫、流動或靜止型的空氣調(diào)節(jié)系統(tǒng)。 |
Application |
Shell Clavus Oils R are synthetic refrigerator lubricants based on polyol esters. This lubricant has been developed for use with R134a and other environmentally acceptable HFC refrigerants.
Shell Clavus Oils R are recommended for use in open, semi-open and hermetic compressors operating with refrigerants such as R 134a, R 23, R404A, R 507 and other blends of HFC-refrigerants.
For all applications of refrigeration and air-conditioning such as: industrial refrigeration, refrigeration systems for food storage, mobile and stationary air-conditioning |
性能特征 |
Shell “奇?zhèn)ナ俊盧潤滑油提供: ·超卓熱穩(wěn)定性及化學(xué)穩(wěn)定性。 ·與R134a及R23完全溶合。 ·優(yōu)越的低溫流動性。 ·特佳抗磨損性。 ·持久的使用期限。 ·與冷凍系統(tǒng)內(nèi)常見的人造橡膠兼容。
與R 134a之絮凝點(DIN 51351) ·奇?zhèn)ナ?R 22 <-50℃ ·奇?zhèn)ナ縍 32 <-50℃ ·奇?zhèn)ナ縍 46 <-50℃ ·奇?zhèn)ナ縍 68 <-50℃ ·奇?zhèn)ナ縍 100 <-50℃ |
Performance Feature |
Shell Clavus Oils R offer: ·Excellent thermal and chemical stability. ·Very good solubility with R 134a and R 23. ·Favourable low temperature fluidity. ·Good anti-wear properties. ·Long service life. ·Compatibility with elastomers commonly used in refrigeration systems.
Floc Points [R 134a] (DIN 51351) ·Clavus R 22 <-50℃ ·Clavus R 32 <-50℃ ·Clavus R 46 <-50℃ ·Clavus R 68 <-50℃ ·Clavus R 100 <-50℃ |
技術(shù)規(guī)格 Performance Specification |
DIN 51503 KD |
備 注 |
環(huán)保冷凍機油 Environmental Friendly Refrigerator Compressor Oil |